Dark 55% Gianduja Caramel Dome

A dark chocolate dome shell, generously filled half with homemade gianduja - an Italian blend of roasted hazelnuts and milk chocolate, with a touch of sea salt. The chocolate is complete with a layer of smooth, slightly smoky homemade liquid caramel. 

Ingredients - cocoa mass, cocoa butter, sugar, whole MILK powder, natural vanilla flavouring, emulsifier (SOYA lecithin E322), salted caramel (double CREAM, sugar, glucose syrup, vanilla extract, sea salt), Gianduja (whole roasted HAZELNUTS, milk chocolate, sea salt)